Thoroughly gutted, washed, and naturally hardwood-smoked to golden crisp perfection. 100% sand-free, rich in Omega-3, and sealed for safe shipping across Nigeria, the UK, and the USA.

Oven-smoked with aromatic hardwoods in Abeokuta

5-7 jumbo oven-smoked African catfish. Cleaned, gutted, sand-grit free, and sealed with 90-day export shelf life. Perfect for soup stews or diaspora travel packaging.

Pre-cut stew-sized smoked catfish pieces. The absolute standard for making authentic Yoruba soups: Efo Riro, Egusi, Ila Alasepo, and Pepper Soup.

Official Sawfy White digital cookbook with 45 authentic heritage recipes, soup-pairing guides, cleaning secrets, and nutritional breakdowns. Instant PDF download upon purchase.

In Abeokuta, catfish is not just food — it is heritage, royalty, and warm hospitality. At Sawfy White Enterprises, our catfish is farmed in pure freshwater, seasoned, and slowly smoked to bring you that unforgettable deep, savory aroma that elevates any soup from simple to extraordinary.
"Bí o kò bá le wà ní Olúmọ, ẹja wa yóò mú ilé wá sí tabili rẹ."
(Even if you are in London or Texas, our catfish brings Abeokuta home to your table.)